- Apr 6, 2020
- 1 min
Calçots - so much more than spring onions
The calçotada, the Catalan meal celebrating the harvest of their particularly large spring onions (calçots), is something I've been...
- Oct 24, 2019
- 2 min
Thieboudienne - Senegal's National Dish
Last November, I spent two weeks in Senegal and I fell in love with the cuisine there. From grilled fish and oysters by the beach, to the...
- Oct 10, 2019
- 2 min
The East African - Indian Supper Club @ London Cooking Project, 5th & 6th March 2020
How do I book? Thursday 5th March: Sold out! Friday 6th March: Sold out! To be updated for future Supper Club dates, join my mailing list...
- Sep 18, 2018
- 4 min
Let's Talk... Paella.
Paella is probably Spain's most famous and exported dish, and the chances are that wherever you are reading this, you are likely to have...