Let's Talk Food... with Abbas

The calçotada, the Catalan meal celebrating the harvest of their particularly large spring onions (calçots), is something I've been meaning to experience eve...

Last November, I spent two weeks in Senegal and I fell in love with the cuisine there. From grilled fish and oysters by the beach, to the delicious dibiterie...

How do I book? Thursday 5th March: Sold out! Friday 6th March: Sold out! To be updated for future Supper Club dates, join my mailing list here or follow me o...

Paella is probably Spain's most famous and exported dish, and the chances are that wherever you are reading this, you are likely to have tried one. What fewe...