Let's Talk Food... with Abbas

  • HOME

  • CATEGORIES

  • ABOUT ME

  • ACKNOWLEDGEMENTS

  • More

    • Black Facebook Icon
    • Black Twitter Icon
    • Black Pinterest Icon
    • Black Instagram Icon
    • ALL POSTS
    • RECIPES
    • CULTURE
    • TRAVEL
    • SUPPER CLUBS
    Search
    Abbas
    • Apr 6, 2020
    • 1 min

    Calçots - so much more than spring onions

    The calçotada, the Catalan meal celebrating the harvest of their particularly large spring onions (calçots), is something I've been meani...

    6 views0 comments
    Abbas
    • Oct 24, 2019
    • 2 min

    Thieboudienne - Senegal's National Dish

    Last November, I spent two weeks in Senegal and I fell in love with the cuisine there. From grilled fish and oysters by the beach, to the...

    17 views0 comments
    Abbas
    • Oct 10, 2019
    • 2 min

    The East African - Indian Supper Club @ London Cooking Project, 5th & 6th March 2020

    How do I book? Thursday 5th March: Sold out! Friday 6th March: Sold out! To be updated for future Supper Club dates, join my mailing list...

    2,024 views0 comments
    Abbas
    • Sep 17, 2018
    • 4 min

    Let's Talk... Paella.

    Paella is probably Spain's most famous and exported dish, and the chances are that wherever you are reading this, you are likely to have ...

    64 views0 comments

    © 2023 by AMUSE BOUCHE. Proudly created with Wix.com

    • HOME

    • CATEGORIES

    • ABOUT ME

    • ACKNOWLEDGEMENTS

    • More

      • Black Facebook Icon
      • Black Twitter Icon
      • Black Pinterest Icon
      • Black Instagram Icon