Abbas3 days ago1 minCalçots - so much more than spring onionsThe calçotada, the Catalan meal celebrating the harvest of their particularly large spring onions (calçots), is something I've been meaning to experience eve...
AbbasOct 24, 20192 minThieboudienne - Senegal's National DishLast November, I spent two weeks in Senegal and I fell in love with the cuisine there. From grilled fish and oysters by the beach, to the delicious dibiterie...
AbbasOct 10, 20192 minThe East African - Indian Supper Club @ London Cooking Project, 5th & 6th March 2020How do I book? Thursday 5th March: Sold out! Friday 6th March: Sold out! To be updated for future Supper Club dates, join my mailing list here or follow me o...
AbbasSep 17, 20184 minLet's Talk... Paella.Paella is probably Spain's most famous and exported dish, and the chances are that wherever you are reading this, you are likely to have tried one. What fewe...